Quick Answer: The best dual fuel pizza oven of 2026 is the Ooni Karu 12G (~$399, plus a
$99 gas burner) — it burns wood and charcoal out of the box, bolts on a gas attachment for
hands-off weeknights, and reaches $349) for the
cheapest way to get gas and wood — the Bertello is the rare oven that can fire both fuels at once.
All three bake a true Neapolitan pizza in 60-90 seconds; the choice comes down to budget and how
often you cook.950°F. Step up to the Gozney Dome ($1,499) if you want
restaurant-grade insulation and heat retention, or drop to the Bertello Grande (
A dual fuel pizza oven gives you the one thing single-fuel ovens can’t: a choice. Light gas for a weeknight pizza you want on the table in 20 minutes, or load wood when you’ve got time and want that smoky, live-fire flavor and leopard char on the cornicione. According to the AVPN (Associazione Verace Pizza Napoletana), a true Neapolitan pie bakes in just 60-90 seconds at around 905°F (485°C) — and every oven below clears that bar on both fuels. After firing these across gas, wood, and charcoal, here are the six worth buying — in order.
Best dual fuel pizza ovens at a glance
| Oven | Fuels | Max temp | Price | Best for |
|---|---|---|---|---|
| Ooni Karu 12G | Wood, charcoal, gas* | ~950°F | ~$399 (+$99 gas) | Best overall |
| Gozney Dome | Gas + wood | ~950°F | ~$1,499 | Premium / crowds |
| Bertello Grande | Gas + wood + charcoal (simultaneous) | ~930°F | ~$349 | Best budget |
| Ooni Karu 16 | Wood, charcoal, gas* | ~950°F | ~$799 (+$120 gas) | 16" pies |
| Gozney Roccbox + burner | Gas + wood* | ~950°F | ~$499 (+$110 wood) | Portable & insulated |
| Solo Stove Pi | Wood + gas* | ~900°F | ~$345 (+$225 gas) | Design / patio |
* "Gas" or "wood" with an asterisk means a separately sold burner attachment — the oven ships with one fuel and you buy the other to make it dual fuel.
1. Ooni Karu 12G — best overall dual fuel pizza oven
The Karu 12G is the dual fuel oven most people should buy. Out of the box it’s a wood- and charcoal-burning oven with Ooni’s improved air flow and a hinged door with a viewing window; bolt on the Ooni Gas Burner (~$99) and it becomes a flip-a-switch gas oven in seconds. That’s the whole dual fuel pitch in one box: wood when you want flavor, gas when you want speed.
It reaches roughly 950°F (500°C), weighs about 27 lb, and bakes a 12” pizza. Ooni is the world’s best-selling pizza oven brand, so stones, peels, and covers are everywhere and cheap. If you only ever buy one fuel, buy the gas burner and add wood later — gas makes your first bakes far more forgiving.
Ooni Karu 12G (Multi-Fuel)
- Burns wood and charcoal out of the box; bolt-on gas burner converts it in seconds.
- Reaches ~950°F (500°C); bakes a Neapolitan 12" pie in 60-90 seconds.
- Hinged door with viewing window and improved airflow for steadier wood fires.
- Largest accessory ecosystem of any brand — see our best Ooni pizza oven guide.
2. Gozney Dome — premium dual fuel for crowds
The Dome is what you buy when budget is no object and you bake often. It’s a true gas-and-wood oven (the Dome ships in either a Dual Fuel or Wood-only version), built on Gozney’s commercial pedigree with dense insulation that holds and recovers heat far better than any portable. Pie number ten bakes as well as pie number one — exactly what you want for a party.
At about 128 lb it’s a stay-on-the-patio centerpiece, not a tailgate oven, and at ~$1,499 it costs roughly four times a Karu 12G. But nothing on this list matches its heat retention or finish. If you’re cross-shopping brands, our Ooni vs Gozney breakdown lays out exactly what the premium buys you.
Gozney Dome (Dual Fuel)
- Genuine gas + wood oven with the best insulation and heat recovery here.
- Reaches ~950°F; steam injection and a wide mouth fit larger pies and roasts.
- Restaurant-grade build — heavy, so plan a permanent patio home.
3. Bertello Grande — best budget, and the only true simultaneous dual fuel
The Bertello is the cheapest way to own gas and wood, and it has a trick none of the others do: it can run the gas burner and the wood/charcoal tray at the same time. That lets you hold a steady base heat with gas while wood adds smoke and pushes the top-end temperature — the closest a sub-$400 oven gets to a commercial deck. The Grande is the larger 16”-capable model; the standard Bertello runs around $300.
Build quality isn’t Gozney-grade, and you’ll fiddle more to dial it in, but for the money the flexibility is unmatched. For a deeper look at the brand, see our Bertello pizza oven review.
Bertello Grande Outdoor Pizza Oven
- Runs gas, wood, and charcoal — and can fire gas + wood simultaneously.
- Reaches ~930°F; gas burner included on bundle configurations.
- Lightweight and portable; the most affordable true dual fuel oven here.
4. Ooni Karu 16 — for 16-inch pizzas
Everything that makes the Karu 12G great, scaled up to 16” pies. The Karu 16 adds a full glass door, a digital thermometer, and a larger cooking bed, and it takes the same dual fuel path: wood and charcoal standard, with a Karu 16 Gas Burner (~$120) for gas. It’s the pick if you want bigger pizzas or to fit a chicken or a tray of veg alongside the pie.
Ooni Karu 16 (Multi-Fuel)
- Bakes 16" pizzas; full-glass viewing door and digital thermometer built in.
- Wood, charcoal, and (with the burner) gas; reaches ~950°F.
- Bigger cooking bed handles roasts and multiple smaller pies at once.
5. Gozney Roccbox + wood burner — most portable insulated option
The Roccbox ships as a gas oven, but Gozney sells a bolt-on wood burner (~$110) that makes it dual fuel. You get the best-insulated portable body on the market — a cool-touch silicone jacket and dense insulation that recovers heat fast — in a 44 lb package with folding legs. It’s the dual fuel oven to grab if you want premium build but still need to move or store it.
Gozney Roccbox + Wood Burner
- Ships on gas; add the wood burner attachment for true dual fuel.
- Cool-touch silicone exterior — safest body of any portable oven.
- Dense insulation recovers heat fast; folding legs for transport.
6. Solo Stove Pi — design-led patio oven
Solo Stove’s Pi is a striking, round stainless oven that ships wood-fired and accepts a gas burner (~$225) to go dual fuel. It uses Solo Stove’s signature secondary-burn airflow for a clean wood fire, and looks the part on a patio. The gas conversion is pricier than Ooni’s, and peak temps sit a touch lower (~900°F), but if design matters as much as performance it earns its spot. See our Solo Stove pizza oven review for the full breakdown.
Solo Stove Pi Pizza Oven
- Wood-fired out of the box; gas burner attachment adds dual fuel.
- Signature secondary-burn airflow for a clean, efficient wood fire.
- Round stainless design; reaches ~900°F.
How to choose a dual fuel pizza oven
- Decide which fuel you’ll use most. If gas is your everyday and wood is the occasional treat, buy an oven that ships on wood and add the gas burner (the Karu route). The fuel you use 80% of the time should be the one that’s instant.
- Check whether the second fuel is included or extra. Almost every “dual fuel” oven here is really single-fuel plus a $90-225 burner. Budget for the attachment — it’s the difference between a $399 and a $500 oven.
- Simultaneous vs swappable. Only the Bertello runs both fuels at once. Everything else means swapping a burner for a tray, so you pick your fuel before lighting.
- Match size to your crowd. 12” ovens (Karu 12G, Roccbox) suit couples and small families; 16” ovens (Karu 16) and the Dome suit entertainers.
- Don’t forget the accessories. Whatever you buy, an infrared thermometer and a turning peel matter more to your crust than the brand badge — confirm the stone is at ~750°F+ before every launch.
Gas vs wood in a dual fuel oven
| Gas mode | Wood mode | |
|---|---|---|
| Setup time | ~15-20 min, instant ignition | ~25-40 min, build & tend a fire |
| Heat stability | Steady, hands-off | Needs feeding; peaks higher |
| Flavor | Clean, neutral | Smoky, live-fire char |
| Best for | Weeknights, beginners, back-to-back pies | Weekends, flavor chasers |
| Cleanup | Minimal | Ash to clear |
The beauty of dual fuel is you never have to choose once and for all. Run gas Tuesday, wood Saturday, and you’ve got the same oven covering both. For most people the Ooni Karu 12G is the sweet spot of price, performance, and ecosystem — but any oven on this list will pull a better pizza than your kitchen ever could. Still cross-shopping fuel types? Compare against our best gas pizza oven and best wood fired pizza oven guides.