🔍 Reviews
Hands-on reviews of individual pizza ovens.
Ooni Karu 2 Pro Review 2026: $849 Is the Wood Price — As a Gas Oven It Costs $989
A full Ooni Karu 2 Pro review — the 16-inch multi-fuel flagship. Why the $849 sticker is really the wood-and-charcoal price, what the included Ooni Connect hub actually measures, the real preheat time versus the 15-minute claim, and how it stacks up against the Koda 2 Pro and Gozney Arc XL.
ReviewsGozney Arc Lite Review 2026: The $399.99 Gozney vs the $399.99 Roccbox
A full Gozney Arc Lite review — the 12-inch, 26.4 lb rolling-flame oven that is now the cheapest Gozney ever. What the $399.99 price gives up (no thermometer, thinner stone, propane only), the real preheat time versus the 15-minute claim, and how to choose between it and a Roccbox on sale for exactly the same money.
ReviewsOoni Koda 2 Review 2026: The 14-Inch Gas Oven's Stone Runs Cooler Than Its Air
A full Ooni Koda 2 review — the $499 14-inch gas oven. Independently measured stone temperature (848°F) versus the 950°F headline, the G2 burner's fine print, the wobbly-stone and wind complaints, and whether the Gozney Roccbox beats it on price.
ReviewsHalo Pizza Oven Review 2026: Is the Versa 16 Rotating Stone Worth It?
A full review of the Halo pizza oven — the Versa 16 uses a motorized rotating stone and dual burners to bake a 16-inch pizza in about 5 minutes. Real measured stone temperatures, the Neapolitan catch, price, and how it compares to Ooni and Gozney.
ReviewsOoni Koda 2 Max Review 2026: Is the 24-Inch Dual-Zone Oven Worth $1,199?
A full review of the Ooni Koda 2 Max — the 24-inch, 95 lb, dual-zone gas pizza oven. Real measured stone temperatures, the $999-to-$1,199 price rise, who the two burners are actually for, and how it compares to the Koda 2, Koda 2 Pro and Gozney Dome.
ReviewsGozney Dome Review 2026: Is the Dual-Fuel Flagship Worth $1,999?
A full Gozney Dome review for 2026 — dual-fuel wood and gas, a 950°F ceiling, a 16-inch stone floor, and the Dome S1 gas-only version at ~$1,499. Who should buy it, and who should save money with the Arc XL instead.
ReviewsOoni Karu 2 Review 2026: The Multi-Fuel Ooni Most People Should Buy
A full Ooni Karu 2 review for 2026 — the renamed Karu 12G with a ClearView glass door, a 45% bigger fuel tray, 950°F peak heat, and a $449 list price. What it costs once you add the gas burner, and how it compares to the Karu 2 Pro and Koda 16.
ReviewsGozney Arc XL Review 2026: Is the 16-Inch Rolling-Flame Oven Worth It?
A hands-on Gozney Arc XL review for 2026 — its 950°F rolling flame, full 16-inch deck, built-in thermometer, and whether the countertop gas oven is worth ~$799 over the Roccbox or an Ooni Koda 16.
ReviewsGozney Arc Review 2026: Is the 14-Inch Rolling-Flame Oven Worth It?
A hands-on Gozney Arc review for 2026 — its 950°F rolling flame, 14-inch deck, built-in front thermometer, and whether the standard Arc is the smarter buy over the bigger Arc XL or the smaller Roccbox at around $699.
ReviewsOoni Volt 2 Review 2026: The Best Indoor Electric Pizza Oven?
A full Ooni Volt 2 review for 2026 — its 850°F electric heat, Pizza Intelligence presets, dough-proofing mode, real preheat times, and whether it beats the old Volt 12 at $699 (often ~$499 on sale).
ReviewsBlackstone Pizza Oven Review 2026: Leggero, Leggero Pro & the 16" Rotating-Stone Cart
A full Blackstone pizza oven review for 2026 — the Leggero and Leggero Pro tabletop ovens, the 16-inch rotating-stone cart model, and the griddle conversion kit. Real tested temperatures, honest weaknesses, and which one (if any) to buy.
ReviewsGozney Roccbox Review 2026: Is It Still Worth $499?
A hands-on Gozney Roccbox review for 2026 — its 950°F gas heat, retained-heat insulation, dual-fuel option, and whether the iconic portable oven still beats the Ooni Koda at $499.
ReviewsOoni Koda 16 Review 2026: Is the Big Gas Ooni Worth It?
A hands-on Ooni Koda 16 review for 2026 — its 950°F L-shaped gas burner, 16-inch deck, ~20-minute preheat, and whether the big gas Ooni beats the Koda 12 and Gozney Roccbox.
ReviewsCamp Chef Pizza Oven Review 2026: Is the Italia Artisan Worth It?
A hands-on review of the Camp Chef pizza oven — the propane Italia Artisan 60 and the Artisan stove-top oven. Real specs, max temperature, who it's for, and how it compares to Ooni and Solo Stove.
ReviewsSolo Stove Pizza Oven Review 2026: Is the Pi Prime Worth It?
A hands-on review of the Solo Stove pizza oven — the propane Pi Prime hits 950°F and bakes Neapolitan pizza in 90 seconds. Real specs, who it's for, and how it compares to Ooni and Gozney.
ReviewsBertello Pizza Oven Review 2026: Is the Shark Tank Oven Worth It?
A hands-on review of the Bertello pizza oven — the dual-fuel Shark Tank oven hits 930°F and bakes Neapolitan pizza in under 90 seconds. Real specs, SimulFIRE explained, and how it compares to Ooni and Solo Stove.
ReviewsNinja Woodfire Pizza Oven Review 2026: Is the OO101 Worth It?
A hands-on review of the Ninja Woodfire Outdoor Oven (OO101) — its 700°F pizza performance, real woodfire flavor, 8-in-1 versatility, and how it stacks up against Ooni and Solo Stove.