Quick Answer: Pizzello is a budget multi-fuel pizza oven brand whose current lineup — Forte, Forte Gas, Grande, and Gusto — lists from $94.99 to $299.99, undercutting Ooni and Solo Stove by 60-70%. Pizzello rates its ovens at up to 752°F, and independent testing by Pala Pizza measured the multi-fuel Forte at 780-815°F while baking — an unusual case of a budget oven beating its own spec rather than falling short of it. Bakes landed at 1:44-1:55 per pizza, and the honest weak points were a 9-inch pizza peel (undersized), a weak top-crust flame, and a burner that felt loosely assembled. It’s a legitimate cheap entry into wood-fired pizza, not a polished one.
Pizzello, founded in 2016, competes in the same crowded budget tier as VEVOR — cheap, multi-fuel, sold mostly through Amazon and its own site. We pulled together the current lineup, independent test data from a hands-on review, and the real weak spots so you know what $100-300 actually buys.
Pizzello pizza ovens by the numbers
- 752°F: Pizzello’s rated maximum temperature across its current lineup (Forte, Forte Gas, Grande, Gusto), per pizzello.com.
- 780-815°F: what Pala Pizza’s independent test measured on the multi-fuel Forte’s stone while actually baking Neapolitan-style pizzas — above the brand’s own 752°F rating.
- 1:44-1:55: the measured bake time per pizza in that same test, at those stone temperatures.
- $94.99-$299.99: the list-price range across the four-model current lineup, per pizzello.com — though sale pricing regularly cuts that in half.
The model most reviewers test: Pizzello Forte (multi-fuel)
Pizzello Forte Gas — Multi-Fuel Pizza Oven
- Runs on propane or wood pellets — switch fuels without buying a second oven.
- Independently measured stone temperature: 780-815°F, above Pizzello's own 752°F rating.
- Compact and portable; Pala Pizza's review priced a comparable unit around $210 at test time.
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The Pizzello lineup at a glance
| Model | Fuel | Rated temp | List price | Best for |
|---|---|---|---|---|
| Forte Gas | Propane + wood pellet | Up to 752°F (~780-815°F tested) | $144.99-$299.99 | Most buyers |
| Forte | Wood pellet only | Up to 752°F | $114.99-$219.99 | Wood-only cooks |
| Grande | Wood, 2-layer | Up to 752°F | $94.99-$179.99 | Cheapest entry |
| Gusto | Wood, 4-in-1 | Up to 752°F | $94.99-$209.99 | Backyard entertaining |
Prices vary by retailer and by Pizzello’s frequent site-wide sales — pizzello.com regularly lists all four models at roughly half their stated “regular” price, so check the current sale before assuming the higher number.
What independent testing actually found
Pala Pizza’s hands-on review of the Pizzello Forte is the clearest independent look at how these ovens perform outside marketing copy. The findings cut both ways:
- Stone temperature beat the spec. Pizzello rates the lineup at 752°F; Pala Pizza measured 780-815°F on the stone during actual bakes — a rare case of a budget brand under-promising rather than over-promising, the opposite pattern from what our VEVOR review found on that brand’s 1,000°F-rated ovens (measured 800-850°F, under spec).
- Bake time landed at 1:44-1:55 per pizza — solidly quick, though still short of the ~60-90 second window the Associazione Verace Pizza Napoletana (AVPN) specifies for true Neapolitan pizza.
- The pizza peel is undersized at 9 inches, which makes launching and rotating a full-size pie more awkward than it should be — budget in a separate pizza peel if you buy one.
- The flame is too weak to properly brown the top crust, the review’s main quality knock versus premium brands — Pizzello gets the base hot enough, but the leopard-spotted top char that defines a great Neapolitan pie is harder to hit.
- Minor build gripes: a burner that felt loosely assembled out of the box, an instruction manual with rough translation, and a cordierite stone that needs time to dry out after washing before its next use.
None of these are dealbreakers on a sub-$220 oven — they’re the honest list of what separates a $150 Pizzello from a $450 Ooni Koda 2.
Model by model
Forte Gas — the multi-fuel pick most people should buy
The multi-fuel model is the one worth paying the extra $30-80 over the wood-only Forte for: propane gives you instant, no-mess weeknight pizza, while the wood pellet tray is still there when you want real smoke flavor for a weekend cook. It’s the model Pala Pizza tested, so it’s also the one with real independent temperature data behind it rather than just Pizzello’s own claims.
Forte and Grande — the cheapest entry points
Both are wood-only. The Grande is Pizzello’s least expensive oven at $94.99-$179.99, with a simpler 2-layer build; the Forte adds refinements for $20-40 more. Neither gives you the fuel flexibility of the Forte Gas, so pick one only if you’re certain you want wood-only cooking and don’t need a propane fallback for a quick weeknight pizza.
Gusto — the 4-in-1 backyard-entertaining model
Pizzello’s Gusto steps up to a “4-in-1” format aimed at buyers who want a fuller kit and a bigger cook surface for entertaining rather than solo use — pricing runs $94.99-$209.99 depending on sale timing. See our best pellet pizza oven and best pizza oven insert roundups, where the Gusto also appears, for how it stacks up against other beginner-friendly pellet ovens.
How Pizzello compares to the field
| Oven | Rated temp | Tested temp | Fuel | Price |
|---|---|---|---|---|
| Pizzello Forte Gas | 752°F | ~780-815°F | Propane + wood pellet | $144.99-$299.99 |
| VEVOR 12" Dual Fuel | 1,000°F | ~847-850°F | Gas/pellet/wood/charcoal | $157.99 |
| Solo Stove Pi Prime | ~950°F | ~950°F (Solo-rated) | Propane | ~$349 |
| Ooni Koda 2 | ~950°F | ~950°F (Ooni-rated) | Gas | ~$449 |
| Bertello Outdoor | ~950°F | ~950°F (Bertello-rated) | Gas + wood | ~$250-$329 |
The pattern: Pizzello’s rated ceiling is lower than every premium competitor’s, but it’s also the one brand here whose independent test result exceeded its own claim rather than falling short. If peak Neapolitan heat and crust browning matter most, spend up for Ooni, Solo Stove, or Bertello. If the goal is the cheapest legitimate way to find out whether wood-fired pizza is worth the investment, Pizzello and VEVOR are the two brands actually worth comparing — see our full VEVOR review for the direct rated-vs-tested gap on that brand.
Who should buy a Pizzello pizza oven
- Buy the Forte Gas if you want fuel flexibility (propane for weeknights, pellets for weekend flavor) at the lowest price with independent test data behind it.
- Buy the Grande if budget is the only priority and you’re certain wood-only suits your routine.
- Buy the Gusto if you want a bigger, more complete kit for backyard entertaining over solo cooking.
- Skip Pizzello if crust browning and peak Neapolitan speed matter more than price — the Ooni and Gozney lineups deliver that, at 2-3x the cost.
Whichever model you land on, plan on replacing the included peel — the undersized 9-inch peel Pala Pizza tested is the single easiest upgrade for a smoother launch. See our best pizza peel guide for picks that actually fit a full-size pie.
Pizza Peel (12"+)
- Replaces the undersized 9-inch peel Pizzello ships in the box.
- A full-size peel makes launching and turning noticeably easier at high heat.
- See our pizza peel guide for picks.
The bottom line
Pizzello’s ovens deliver real wood-fired and gas cooking starting under $150, and independent testing found the multi-fuel Forte’s stone actually runs hotter than its own 752°F rating — a rare result for a budget brand. The catches are real but minor for the price: a 9-inch peel that’s too small, a flame too weak to brown the top crust like a premium oven, and rougher fit and finish than Ooni or Solo Stove. For buyers testing whether wood-fired pizza is worth the investment, Pizzello is a legitimate, cheap way in. For the full field at every price point, see our best outdoor pizza oven roundup.
Specs and prices cited from Pizzello’s August 2026 product listings (pizzello.com), Pala Pizza’s independent test of the Forte, AVPN Neapolitan-pizza standards, and the U.S. Department of Energy.