Bertello vs Ooni 2026: Which Pizza Oven Should You Buy?

Last updated July 5, 2026 — prices, models, and specs re-verified against current listings.

Quick Answer: Bertello vs Ooni comes down to value versus range. Bertello makes one oven in two sizes, built around SimulFIRE — its patented ability to burn gas and wood at the same time — starting around $250-$329, which makes it the cheapest way into genuine dual-fuel cooking. Ooni fields the widest lineup in the category — gas (Koda), multi-fuel (Karu), pellet (Fyra), and electric (Volt) ovens up to 16 inches — with more refinement, glass doors, and an app, but at a higher price. Both hit 930-950°F and bake a Neapolitan pizza in 60-90 seconds, so the crust is nearly identical. Buy Bertello for the best dual-fuel value; buy Ooni for choice, build quality, and larger or indoor options. If you want the smoky route either way, our best wood fired pizza oven guide ranks the multi-fuel picks.

Bertello and Ooni sit at opposite ends of the same shelf: Bertello is the budget-friendly, Shark Tank–famous dual-fuel oven, and Ooni is the category leader with an oven for every fuel and price. Plenty of first-time buyers cross-shop the two on Amazon, and the good news is there’s no wrong answer — both pull proper 90-second, leoparded crust. The real question is whether you want Bertello’s one-oven value or Ooni’s sprawling, refined catalog. After firing both, here’s how they actually differ.

Bertello vs Ooni by the numbers

• 930°F+ vs ~950°F: the peak temperatures — Bertello rates its oven at over 930°F (500°C), while Ooni’s gas and multi-fuel models hit about 950°F, per each brand. Both clear the roughly 905°F deck the Associazione Verace Pizza Napoletana (AVPN) ties to authentic Neapolitan pizza, so both bake genuine Neapolitan-style pies in 60-90 seconds.
• $250-$329 vs $399: the standard Bertello’s starting price against the gas Ooni Koda 12’s typical price — and the Bertello burns both gas and wood out of the box, where matching that on Ooni means the pricier Karu (~$499). Bertello is the value pick in the dual-fuel segment.
• 1 oven / 2 sizes vs a dozen-plus: the size of each catalog — Bertello sells one oven in a 12.5-inch and a 16-inch (Grande) version, while Ooni sells a dozen-plus ovens across gas, wood, pellet, and electric, having launched the portable-oven category in 2012.
• $10M+ in sales: Bertello’s cumulative sales since its Shark Tank Season 11 deal ($120,000 for 25% with Kevin O’Leary) — evidence it’s an established maker, not a one-off gadget — while Ooni is the world’s best-selling pizza oven brand.

Bertello vs Ooni at a glance

The brands in one line each

• Bertello — the affordable, Shark Tank–famous oven whose SimulFIRE system burns gas and wood at once, offered in a 12.5-inch standard and a 16-inch Grande. Read our full Bertello pizza oven review for the hands-on verdict.
• Ooni — the world’s best-selling pizza oven brand and the company that created the portable category in 2012, with a model for every fuel and budget. Our best Ooni pizza oven guide ranks the whole lineup.

Heat and bake quality: a near tie

On the thing that matters most — the crust — Bertello and Ooni are effectively tied. Bertello rates its oven at over 930°F (500°C) and cooks a pizza in under two minutes; Ooni rates the Koda and Karu at about 950°F with a roughly 60-second bake, per each brand. Both clear the AVPN’s ~905°F Neapolitan benchmark, so a well-launched pie comes out leopard-spotted and puffy from either. The ~20°F gap on paper disappears in practice — stone preheat and your turning technique matter far more than the last few degrees.

Fuel: SimulFIRE vs Ooni’s many paths

This is where the brands diverge. Bertello’s whole identity is SimulFIRE — a patented setup that lets the oven run propane and wood (or charcoal) at the same time, so you get the steadiness of gas plus genuine wood-fired aroma in one bake, out of the box, at the lowest price in the segment.

Ooni takes a different approach: instead of one clever dual-fuel oven, it sells a different oven for each fuel. The Koda is gas-only, the Karu is multi-fuel (wood, charcoal, or an optional gas burner), the Fyra runs wood pellets, and the Volt is fully electric. You pick your fuel by picking your model — more choice, but no single oven that runs gas and wood simultaneously the way a Bertello does. If gas-plus-wood-at-once is the dream, Bertello is the only one here that does it. If you want to specialize — pure gas convenience, or the option to cook indoors — Ooni’s range wins.

Lineup: Ooni gives you far more ways to cook

For most backyard cooks, Bertello’s two sizes cover the essentials. But if you need to cook indoors, want a pellet-fed oven, or value a glass door and app (Ooni Connect), only Ooni has an answer. Our best indoor pizza oven and best electric pizza oven guides cover that gap Bertello doesn’t fill.

Price and value

Dollar for dollar, Bertello is the value champion of the dual-fuel world. The standard oven starts around $250-$329 — below the gas Ooni Koda 12 ($399) and well below the multi-fuel Ooni Karu 12 ($499) — while doing something neither of those does at that price: burning gas and wood together. Step up to the 16-inch Bertello Grande ($399-$449) and you’re still under the 16-inch Ooni Karu 16 / Karu 2 Pro ($799).

Ooni’s premium buys you refinement — better fit and finish, glass doors, digital thermometers, the Ooni Connect Bluetooth hub, a huge accessory ecosystem, and wider support and resale value as the market leader. Whether that’s worth the extra depends on how much you value polish over pure price-to-heat.

Whichever brand you choose, budget for a good infrared thermometer on day one — neither a base Bertello nor most Ooni models has a built-in stone gauge, and knowing your floor is actually at 800-900°F before you launch is the difference between a leopard-spotted crust and a pale, soggy one.

So which should you buy?

• Buy Bertello if you want the most flavor and flexibility for the least money — SimulFIRE dual-fuel cooking and 930°F+ heat at a starting price under most rivals. The standard model suits couples and small patios; the Bertello Grande covers 16-inch pizzas.
• Buy Ooni if you want choice and refinement — a gas Koda for set-and-forget ease, a multi-fuel Karu for wood flavor, a pellet Fyra on a budget, or the electric Volt to cook indoors, all with a polished build and big accessory ecosystem.
• Cooking indoors, or on an apartment balcony? Bertello is out — go straight to the Ooni Volt or our best indoor pizza oven picks.
• Cross-shopping other brands? See Ooni vs Gozney for the two biggest premium names, Ooni vs Solo Stove for another value cross-shop, or our best outdoor pizza oven roundup for the whole field.

The bottom line

Bertello vs Ooni is value versus range. Bertello does one thing brilliantly — affordable dual-fuel cooking with SimulFIRE — and undercuts Ooni on price at both 12-inch and 16-inch sizes. Ooni counters with the deepest lineup in the category, better polish, and options Bertello can’t match, from pellet fuel to an electric oven you can run in your kitchen. If your budget is the priority and you want gas-and-wood flavor in one oven, get the Bertello. If you want the widest choice, the nicest build, or the ability to cook indoors, get an Ooni — start with our best Ooni pizza oven guide to pick the right model.