Quick Answer: A “brick pizza oven” you can actually buy finished — no DIY masonry required — means the Authentic Pizza Ovens Pizzaioli line, handmade in Portugal and sold from $2,595 (Traditional) up to $3,995 (Rustic), per Patio & Pizza’s current pricing. For a larger, pre-assembled option that ships on its own mobile cart, the Chicago Brick Oven CBO-750 Mobile runs $7,999-$8,299 direct from Chicago Brick Oven and adds a 38 x 28-inch cooking surface. Both arrive built and cured — you place them and fire them up, unlike a DIY kit you assemble yourself or a firebrick repair for an oven you already own.
If you searched “pizza oven brick,” there’s a good chance you actually want one of three different things: replacement bricks for an oven you already have (see our best fire bricks guide), raw materials to build a masonry oven yourself (see our outdoor pizza oven kit roundup), or — what this page covers — a finished brick oven you buy complete and simply place in the yard. These are real masonry ovens, hand-built and cured at the factory, that arrive ready to cook the way a portable Ooni or Gozney does, just built from brick instead of stamped steel.
Best brick pizza ovens at a glance
| Oven | Best for | Build | Chimney/door | Price |
|---|---|---|---|---|
| Pizzaioli Brick Traditional | Entry-level finished brick oven | Handmade brick, Portugal | Stainless flue, iron door | $2,595 |
| Pizzaioli PREMIUM | Upgraded hardware | Handmade brick, Portugal | Aluminum flue, non-rust door | $2,795 |
| Pizzaioli Rustic | Premium stone finish | Handmade brick, Portugal | Aluminum flue, non-rust door | $3,995 |
| Chicago Brick Oven CBO-750 Mobile | Largest pre-assembled oven | Factory-assembled, USA | Included hood + cart | $7,999-$8,299 |
Prices reflect manufacturer/retailer listings current as of August 2026 and move with sales; check the live figure before you buy.
Brick pizza ovens by the numbers
- $2,395-$3,995: the full spread across Authentic Pizza Ovens’ Pizzaioli lineup, per Patio & Pizza’s current listings — nine model variants differing mainly in chimney material (stainless vs. aluminum), door finish, and exterior stone/brick treatment.
- $8,299 / 38” x 28”: Chicago Brick Oven’s regular price for the CBO-750 Mobile, its largest pre-assembled residential oven, with a cooking surface that out-sizes any portable metal oven on this site.
- Handmade in a town north of Lisbon: Authentic Pizza Ovens’ own description of where its Pizzaioli line is built — a detail that matters if “handcrafted masonry” is the actual appeal over a stamped-steel portable oven.
1. Pizzaioli Brick Traditional — best overall finished brick oven
Authentic Pizza Ovens Pizzaioli Brick Traditional
- Handmade brick dome, cured and shipped as a complete, ready-to-fire oven — no assembly or masonry work on your end.
- Stainless steel chimney flue and an iron door, the standard-tier hardware in the Pizzaioli line.
- Wood-fired only, built for the same live-fire cooking a Pompeii-style DIY oven produces, without the build.
Firing up a finished brick oven for the first time? Amazon Fresh can get the 00 flour, fresh mozzarella, and toppings to your door same-day in a lot of areas — try Amazon Fresh so the first cook isn’t held up by a grocery run.
The Traditional is the entry point into buying a finished masonry oven instead of building one. It’s still real handmade brick, cured at the factory in Portugal, not a kit or a shell — you’re paying for the labor and the material, not for gas burners or digital controls. At $2,595 it undercuts every other model in the Pizzaioli range while keeping the same wood-fired dome and cooking floor; the money you save over the Premium and Rustic tiers goes toward a plainer stainless chimney and an iron door instead of the upgraded aluminum hardware.
2. Pizzaioli PREMIUM — best upgraded hardware
Authentic Pizza Ovens Pizzaioli PREMIUM
- Swaps the Traditional's stainless flue and iron door for a high-quality aluminum chimney system and a black, non-rust aluminum door.
- Same handmade brick dome and cooking floor as the Traditional tier.
- A $200 step up buys hardware that won't rust the way an iron door can over years outdoors.
The PREMIUM tier is a hardware upgrade, not a different oven. The brick dome and cooking floor are the same as the Traditional; what changes is the chimney flue (aluminum instead of stainless) and the door (black non-rust aluminum instead of iron). For an oven that’s going to live outdoors permanently, the non-rust door is the detail worth the extra $200 — iron doors on outdoor masonry ovens are one of the first things to show wear.
3. Pizzaioli Rustic — best premium stone finish
Authentic Pizza Ovens Pizzaioli Rustic
- The most expensive Pizzaioli variant, with a heavier rustic stone-and-brick exterior finish.
- Includes the same upgraded aluminum flue and non-rust door as the PREMIUM tier.
- Built as a standalone visual centerpiece — the finish is the point, not just the cooking performance.
At $3,995 the Rustic is $1,400 above the base Traditional model for the same cooking dome — you’re paying for the heavier, more textured stone-and-brick exterior finish, which is the whole appeal if the oven is meant to be the visual centerpiece of a patio rather than just a cooking tool. If you don’t care about the exterior finish, the PREMIUM tier gets you the same aluminum hardware for $1,200 less.
4. Chicago Brick Oven CBO-750 Mobile — best largest pre-assembled oven
Chicago Brick Oven CBO-750 Mobile
- Ships pre-assembled — a complete 6-piece oven with a stylish hood, not a kit you build on site.
- 38 x 28-inch cooking surface, per Chicago Brick Oven's own listing — the largest oven on this page by a wide margin.
- Comes on a custom-built mobile cart with heavy-duty casters, plus a pizza peel and thermometer included.
The CBO-750 Mobile is a different category of purchase than the Pizzaioli line — roughly double the price, but it arrives fully assembled on a wheeled cart rather than as a fixed installation, and its 38 x 28-inch cooking surface out-sizes every other oven on this page (and every portable Ooni or Gozney model on this site). It’s the pick for someone who wants the mass and heat retention of real masonry brick construction with the flexibility to reposition the oven on the patio, without building anything themselves or waiting on cure time.
Finished brick oven, DIY kit, or firebrick repair — which do you actually need?
- Buy a finished brick oven (this page) if you want real masonry construction and heat retention without building anything yourself — place it, cure it with a few low fires, and cook.
- Buy a kit instead if part of the appeal is building the oven yourself, or you want a true built-in installed into your own counter or enclosure — see our outdoor pizza oven kit roundup.
- Buy firebrick instead if you’re repairing a cracked floor brick in an oven you already own, not buying a whole new oven — see our best fire bricks guide.
- Buy a portable metal oven instead if speed and price matter more than masonry mass — a Gozney or Ooni heats in 15-20 minutes and costs a fraction as much; see our best outdoor pizza oven roundup.
The bottom line
If “brick pizza oven” means you want a real masonry oven without building it yourself, the Authentic Pizza Ovens Pizzaioli Traditional is the best entry point at $2,595, the PREMIUM tier adds rust-proof hardware for $200 more, and the Rustic finish is the showpiece option at $3,995. Step up to the Chicago Brick Oven CBO-750 Mobile ($7,999-$8,299) if you want the largest possible cooking surface on a mobile cart instead of a fixed installation. Whichever you choose, budget for a proper pizza peel and an infrared thermometer — masonry ovens don’t have a digital display, so you’ll want a real temperature reading before your first bake.
Pricing and specifications cited from Patio & Pizza and Chicago Brick Oven’s own product listings, current as of August 2026.