Quick Answer: An outdoor pizza oven kit lets you build a permanent, masonry wood-fired oven yourself instead of buying a portable one. BrickWood Ovens’ foam-form Mattone Barile system is the budget DIY route — the form starts around $189.99, with a typical full build (form, firebrick, mortar, insulation, plus a base) landing near $1,000-$1,300. Forno Bravo’s prefabricated Casa2G modular kits start at $2,895 and cut the labor with pre-cast dome sections and floor tiles. Chicago Brick Oven’s CBO-750 is the largest and most finished option, with a 38 x 28-inch cooking surface rated to 1,000°F, running $8,249 for the dual-fuel hybrid version. Pick based on how much building you actually want to do, not just the sticker price.
Every portable oven on this site — Ooni, Gozney, Solo Stove, Bertello — ships assembled and ready to fire up the same afternoon. A pizza oven kit is a different product entirely: it’s raw materials and instructions for building a permanent brick or masonry oven into your backyard, patio, or outdoor kitchen. If you want a standalone feature you built with your own hands, or a bigger cooking surface than any portable oven offers, a kit is the route — here’s how the three main options actually compare.
Outdoor pizza oven kits by the numbers
- $189.99: BrickWood Ovens’ starting price for just the Mattone Barile foam form — the cheapest entry point, though you still need to source firebrick, refractory mortar, and insulation yourself.
- ~$700 + ~$325: the typical all-in cost builders report for a BrickWood oven (form plus materials) and a separate base, respectively — landing a modest build near $1,000-$1,300 total.
- $2,895: Forno Bravo’s starting price for its prefabricated Casa2G residential kits, which include the dome, cooking floor tiles, dome and floor insulation, mortar, oven door, thermometer, and a stainless chimney with rain cap.
- $8,249 / 1,000°F: Chicago Brick Oven’s price for the CBO-750 Hybrid (gas-and-wood) DIY kit, whose 38 x 28-inch cooking surface reaches up to 1,000°F per the manufacturer’s own specifications.
Best outdoor pizza oven kits at a glance
| Kit | Best for | Assembly effort | Cooking surface | Starting price |
|---|---|---|---|---|
| BrickWood Ovens Mattone Barile | Budget DIY builders | High (foam form + your own materials) | Varies by package | ~$189.99 (form only) |
| Forno Bravo Casa2G | Prefab convenience | Medium (pre-cast components) | 36" floor (Casa2G90) | $2,895 |
| Chicago Brick Oven CBO-750 | Largest built-in oven | Medium-high (built into an enclosure) | 38" x 28" | $5,000+ wood / $8,249 hybrid |
1. BrickWood Ovens Mattone Barile — Best Budget DIY
BrickWood Ovens Mattone Barile Kit
- Barrel-shaped foam form guides you in packing refractory material into a proper oven dome shape.
- Package options range from the form alone up to bundles with more of the build materials included, reported up to about $3,299.99 for the most complete option.
- Typical full builds (form, firebrick, mortar, insulation, plus a separate base) run roughly $1,000-$1,300 all-in.
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The Mattone Barile is the closest thing to a true “build it yourself” pizza oven on the market. Instead of shipping you a finished dome, BrickWood sends a foam form shaped like the barrel-vaulted ovens used in traditional Italian and Roman construction — you pack firebrick, refractory mortar, and insulation around it, then remove the form once the structure cures. It’s the most labor-intensive of the three kits here, and the most affordable by a wide margin: a modest build lands around $1,000-$1,300 all-in, competitive with a mid-range portable oven, though you’re trading dollars for a weekend-plus of masonry work and cure time rather than a same-day cook.
2. Forno Bravo Casa2G — Best Prefabricated Kit
Forno Bravo Casa2G Modular Oven Kit
- 36-inch cooking floor (Casa2G90) fits 3-10 pizzas at a time depending on size.
- Kit includes a refractory dome with integral vent, floor tiles, dome and floor insulation, mortar, oven door, thermometer, and a stainless chimney with rain cap.
- ETL and UL certified for indoor and outdoor residential use, burning wood or gas.
Forno Bravo’s Casa2G series splits the difference between a from-scratch masonry project and a finished portable oven. The major components — dome, floor tiles, insulation blanket and board — arrive pre-cast, so assembly is closer to stacking and mortaring pieces together than freehand-building a form from raw brick. That convenience shows up in the price: $2,895 to start is roughly double a premium portable oven like the Gozney Dome, but you end up with a certified, permanent 36-inch oven built into your own outdoor kitchen counter or enclosure rather than a unit you could relocate.
3. Chicago Brick Oven CBO-750 — Best for a Large Built-In Oven
Chicago Brick Oven CBO-750 DIY Kit
- 38 x 28-inch cooking surface — the largest of the three kits here, big enough for multiple pizzas or other dishes at once.
- Rated up to 1,000°F, per Chicago Brick Oven's specifications, with a hybrid gas-and-wood version available for $8,249.
- Built-in design meant to sit inside a masonry enclosure, similar to the ovens covered in our outdoor kitchen pizza oven guide.
The CBO-750 is the kit for someone who wants the biggest cooking surface and highest heat ceiling of this trio, and is willing to pay for it. At 38 x 28 inches and up to 1,000°F, it out-cooks any portable oven on the market, including the largest Ooni and Gozney models — but at $8,249 for the dual-fuel hybrid version, it costs more than several premium portable ovens combined. This is the kit for a genuine outdoor-kitchen build where the oven is a permanent centerpiece, not a way to save money over a finished unit.
Kit vs. finished oven: which should you actually buy?
- Buy a kit if you specifically want a permanent, built-in masonry oven as a backyard feature and don’t mind investing real labor (or contractor time) and cure-time patience into the build.
- Buy a finished portable oven if you want to cook the same day it arrives — see our best outdoor pizza oven roundup for the top picks across every fuel type.
- Budget matters more than it looks. Only the cheapest BrickWood builds land near portable-oven pricing; Forno Bravo and Chicago Brick Oven kits cost more than a comparable portable oven once you add labor and enclosure materials.
- Check local codes first. A permanent masonry oven is a structure, not an appliance — some municipalities require permits for built-in outdoor cooking structures, so check before you order a kit sized for a specific footprint.
The bottom line
A pizza oven kit is the right buy only if building the oven yourself is part of the appeal — otherwise a finished portable oven gets you cooking faster and, at the premium end, for less money. BrickWood Ovens’ Mattone Barile is the budget DIY entry point at roughly $1,000-$1,300 all-in, Forno Bravo’s Casa2G kits start at $2,895 for a prefab build with less labor, and Chicago Brick Oven’s CBO-750 tops out at $8,249 for the largest, hottest, most finished result. Whichever route you take, round out the build with a pizza peel, an infrared thermometer, and our full pizza oven cost breakdown before you commit to a kit’s price tag.
Pricing and specifications cited from BrickWood Ovens, Forno Bravo, and Chicago Brick Oven’s own product listings, current as of 2026.